The New England Farmer, 4(10):483 (October,1852)

Mr. F. Holbrook, a distinguished farmer of Brattleboro, Vermont, has published a long communication on the subject of cultivating Indian Corn, in which we find the following mode adopted by him in selecting his seed corn, and we extract it for the benefit of the readers of the Telegraph, if better than the mode used by them:

"While upon my present subject, I will say a word about saving seed corn. All experienced farmers are aware that the productiveness and early ripening of any kind of corn, depends very much upon the manner of selecting the seed. I have a long-eared variety, which I have been planting and improving for some ten or twelve years; and although during that time I have tried, I presume, a dozen other sorts, I give the preference to the first-named sort. Whatever may be said in favor of a change of seed, as regards other crops, there is no need of changing seed corn, provided proper care is used in the yearly selection of that for planting. By proper attention to this matter, a variety may be perfectly adapted in its habits to a given climate and soil, and changed much for the better as to productiveness. The difference in product, between careful selection in the field, and taking seed at random from the crib, will, in a very few years, be much in favor of the former mode the soil and cultivation being in both cases alike.

"As soon as the earliest ears are thoroughly glazed, I go over the field myself, selecting from those stalks that are 'stocky' and vigorous, and that produce two good ears. The selected ears are taken immediately home, braided, and hung up in a dry, airy place. When I commenced with my favorite variety, it was difficult to find twin ears; but now they are abundant. My crops also ripen ten days earlier than at first. I will not mention the length of the ears that might be found in my fields, but will say to you, Mr. Editor, come and see for yourself."—Germantown Telegraph.