Crops Grow, p. 307-309 (1868)
Samuel William Johnson
Results of the Use of long-kept Seeds.—The fact that old seeds yield weak plants is taken advantage of by the florist in producing new varieties. It is said that while the one-year-old seeds of Ten-weeks Stocks yield single flowers, those which have been kept four years give mostly double flowers.
In case of melons, the experience of gardeners goes to show that seeds which have been kept several, even seven years, though less certain to come up, yield plants that give the greatest returns of fruit; while plantings of new seeds run excessively to vines.
Unripe Seeds.—Experiments by Lucanus prove that seeds gathered while still unripe,—when the kernel is soft and milky, or, in case of cereals, even before starch has formed, and when the juice of the kernel is like water in appearance,—are nevertheless capable of germination, especially if they be allowed to dry in connection with the stem (after-ripening.) Such immature seeds, however, have less vigorous germinative power than those which are allowed to mature perfectly; when sown, many of them fail to come up, and those which do, yield comparatively weak plants at first and in poor soil give a poorer harvest than well-ripened seed. In rich soil, however, the plants which do appear from unripe seed, may, in time, become as vigorous as any. (Lucanus, Vs. St., IV, p. 253.)
According to Siegert, the sowing of unripe peas tends to produce earlier varieties. Liebig says: "The gardener is aware that the flat and shining seeds in the pod of the Stock Gillyflower will give tall plants with single flowers, while the shriveled seeds will furnish low plants with double flowers throughout."
Dwarfed or Light Seeds.—Dr. Müller, as well as Hellriegel, found that light grain sprouts quicker but yields weaker plants, and is not so sure of germinating as heavy grain.
Baron Liebig asserts (Natural Laws of Husbandry, Am. Ed., 1863, p. 24) that "the strength and number of the roots and leaves formed in the process of germination, are, (as regards the non-nitrogenous constituents,) in direct proportion to the amount of starch in the seed." Further, "poor and sickly seeds will produce stunted plants, which will again yield seeds bearing in a great measure the same character." On the contrary, he states (on page 61 of the same book, foot note,) that "Boussingault has observed that even seeds weighing two or three milligrames, (l-30th or l-20th of a grain,) sown in an absolutely sterile soil, will produce plants in which all the organs are developed, but their weight, after months, does not amount to much more than that of the original seed. The plants are reduced in all dimensions; they may, however, grow, flower, and even bear seed, which only requires a fertile soil to produce again a plant of the natural size.'' These seeds must be diminutive, yet placed in a fertile soil they give a plant of normal dimensions. "We must thence conclude that the amount of starch, gluten, etc.—in other words the weight of a seed—is not altogether an index of the vigor of the plant that may spring from it.
Schubert, whose observations on the roots of agricultural plants are detailed in a former chapter (p. 242,) says, as the result of much investigation—"the vigorous development of plants depends far less upon the size and weight of the seed than upon the depth to which it is covered with earth, and upon the stores of nourishment which it finds in its first period of life."
Value of seed as related to its Density.—From a series of experiments made at the Royal Ag. College at Cirencester, in 1863-4, Prof. Church concludes that the value of seed-wheat stands in a certain connection with its specific gravity, (Practice with Science, p. 107, London, 1865.) He found:—
The densest grains are not, according to Church, always the largest. The seeds he experimented with ranged from sp. gr. 1.354 to 1.401.