The Avocado, a Salad Fruit from the Tropics, pp. 30-31 (1905)
Guy N. Collins

AVOCADO CULTURE

Extension of season is an important desideratum, especially in the direction of later fruiting forms, the desirability of which is considered farther on. Advance in this direction is likely to be made by the introduction of new varieties and, perhaps, by extending the cultivation of the trees to regions of more continuous moisture where the season of flowering can be to some extent controlled. The tree flourishes in many localities where it fails to bear fruit, and, as with the mango, this sterility is usually found in localities of almost continuous humidity. Under such conditions an artificial check, such as root pruning, has been found to induce flowering and the setting of fruit. This can easily be overdone, however, in which case the trees will bear one large crop and then die.

Some of the most prolific trees are those grown in rather small depressions of porous rock in southern Florida, where the plants are, in a manner, root-bound, while the porous nature of the rock affords good drainage. There are a number of ways in which the growth may be checked and the yield increased. The baring of the roots to the sun would appear a very satisfactory method. A custom of hacking the trees to make them bear is practiced by the Indians of Mexico. In any case where the fruiting is induced by artificial means the season will be more or less under control.