Fruitland Nurseries 1900, p. 11
Everbearing Peach (From a photograph taken by us from original tree)


EVERBEARING PEACH
Price of trees, one year old, 25 cents each, $2 for 10, $15 per 100

This is one of the most remarkable of Peaches, as it combines many desirable qualities which make it of great value for family use.

Its long-continued bearing period. The first ripening begins about July 1, and successive crops are produced until the beginning of September. Fruit in all stages of development—ripe and half-grown—may be seen upon the tree at the same time.

The fruit is creamy white, mottled and striped with light purple and with pink veins; oblong in shape, and tapering to the apex flesh white, with red veins near the skin; very juicy, vinous, and of excellent flavor; quality very good to best. Freestone of the Indian type.

The first ripening averages 3 1/2 inches long by 3 inches broad. The size of the fruit of the second and following crops diminishes gradually, until that of the last ripening is about 2 inches in diameter. A supply of fruit may, therefore, be secured from the same tree for nearly three months in succession.

We do not recommend the Everbearing Peach for commercial orchards, but for family use or small gardens, where there is room for only a few trees, its value is unquestionable. We offer it with confidence, as we knew the original tree, and have gathered fruit from it in its various stages of development.

Two-year-old trees in our test orchards produced a fair crop of fruit during July and August, 1898, the quality being pronounced as unusually good by the Assistant Pomologist of the U. S. Department of Agriculture, who saw the fruit here.

This year we have 25 trees of the Everbearing in our test orchard now well set with fruit of varions sizes. This peach is here to stay.

MESSRS. BERCKMANS COMPANY.
OHOOPEE, GA., June 30, 1899.

My Everbearing Peach tree commenced blooming about the middle of March, 1898, shooing at same time full blooms and half open buds. I would say that this is really a wonderful tree, and any private orchard without it misses a great treat. I got fruit from about July 15, and as late as September 15. Owing to my ignorance of the tree, I foolishly pulled off a great many of the last crop, thinking the tree was only a scrub. The fruit is of fine flavor, as juicy as any I ever ate; clearstone.
Yours truly.
J. S. TALLEY.

USDA Yearbook of Agriculture 498-500 (1905)

EVERBEARING PEACH.
[PLATE LXI.]

The so-called "Spanish" group of peaches, which is supposed to have been introduced into both Mexico and our own Gulf region by the early Spanish explorers and missionaries, is in some respects our most interesting group of peaches. It unquestionably attained wider distribution in the United States during the period of exploration and colonization which preceded the development of commercial peach culture than the so-called "Persian" group, to which most of our older cultivated varieties belong.

Hunters and trappers, and even the Indians, appear to have aided in the dissemination of these peaches in many sections, so that the early settlers in many parts of the Mississippi Valley and the Upper Lake regions found the type so firmly established in certain localities as to appear indigenous. From the Gulf to the Great Lakes it was thoroughly established by the beginning of the nineteenth century, reaching its northern limit of planting in orchard form, so far as known to the writer, in the so-called "Indian peach orchard" on the Kalamazoo River, near the present village of Douglas, Mich., where a bearing orchard of 300 trees was found by the settlers when they reached there, about 1834. In the mountain regions of southwestern Virginia, western North Carolina, and eastern Tennessee there are numerous seedling orchards of the type still in existence, and it is a significant fact that in recent years nurserymen throughout the Northern and Eastern States are turning to that region for sound and disease-free seed for planting.

Notwithstanding the early introduction and wide distribution of the type under such names as "Indian Peach," "Indian Cling," "Squaw Peach," etc., it has given rise to but few varieties that have been considered worthy of perpetuation by budding. The "Columbia," which Coxe originated in New Jersey from a seed taken from Georgia, was for many years after its description in 1817 apparently the only described variety. At the present time there are but few varieties, and most of these are restricted in their planting to the region in close proximity to the Gulf of Mexico, to which they appear to be better adapted than those of any other group. None of these has yet attained distinct commercial importance, but several are highly esteemed for home use. A marked characteristic of this group is that certain individual trees have a long blossoming period and a correspondingly long season in which the fruit matures. It is this that gives special value to the "Everbearing," a variety which originated about 1885 in the garden of a Mrs. Page, at Cuthbert, Ga. Blossoming, as it does, through a period of several weeks, it rarely fails to set a fair crop of fruit, while the fruit in turn ripens through a period of from six to twelve weeks on the same tree.

The variety was named and disseminated by the P. J. Berckmans Company, of Augusta, Ga., in 1897. It has been found insufficiently hardy in New Jersey, but is considered worthy of planting for home use throughout the recognized peach districts of the South. It is not recommended as a commercial peach, as the peculiar color and long ripening season would doubtless prevent it from becoming a profitable market sort.

DESCRIPTION.

Form roundish conical; size medium to large, the later ripening fruits being smaller than the earlier ones; cavity large, regular, deep, abrupt; stem rather stout; suture shallow; apex rather prominent; surface smooth, thickly covered with long, loose, velvety down; color greenish white, striped and mottled with purplish red; skin thick, tenacious; flesh whitish, considerably stained and veined with red, meaty, tender, and juicy; stone of medium size, oval, free; flavor subacid, rich; quality good to very good. Season, July 1 to September 1 or later in southern Georgia.

Tree vigorous, compact, productive; glands reniform; flowers large.

The specimen illustrated on Plate LXI was grown at Augusta, Ga.